Noodle bowl salad

    Noodle bowl salad

    • Vietnamese
    • Seafood

    Ingredients

    1. 125g Rice Noodles
    2. 200g Sugar Snap Peas
    3. 2 tsp Sesame Seed Oil
    4. 4 sliced Spring Onions
    5. Handful Coriander
    6. 150g Hot Smoked Flaked Salmon
    7. To serve Pretzels
    8. 3 tablespoons Soy Sauce
    9. 1 tablespoon Clear Honey
    10. 1 tablespoon Lemon Juice
    11. 1 tablespoon Ground Nut Oil
    12. 1 clove finely chopped Garlic
    13. Knob Ginger

    How to prepare

    step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil. step 2 Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.